Cooking Instructions
              For Best Results:   Always use a meat thermometer

Beef Tenderloin

Instructions for both whole tenderloin (~6 lbs.)
    or Filet Butt (~3 lbs.)

Bring Roast to room temperature

Preheat oven to 425°

Season to taste (i.e. salt, pepper, garlic powder, onion powder)

Cook approximately 45-50 minutes to an internal temperature 140°

(for RARE which is recommended for a tenderloin)

Note: it will continue to cook for a couple of minutes outside of the oven

Prime Rib

Bring Roast to room temperature (~1 hour)

Preheat oven to 450° (for first 15 minutes of cooking, then 325°)

Season to taste (i.e. salt, pepper, garlic powder, onion powder)

Place roast in pan with fatter side up, do not cover

 

 

Rare  

(Int Temp 120°-125°)

Med Rare  

(Int Temp 130°-135°)

# of Ribs

Approx Weight

Time

Time

3

6-8 lbs.

1 1/4 to 1 1/2 hours

1 1/2 to 1 3/4 hours

4

8-10 lbs.

1 1/2 to 2 hours

1 3/4 to 2 1/4 hours

5

10-13 lbs.

2 to 2 1/2 hours

2 1/4 to 2 3/4 hours

6

14-16 lbs.

2 1/2 to 3 hours

3 to 3 1/2 hours

7

16-18 lbs.

3 to 3 1/2 hours

3 1/2 to 4 hours

 

 

 

 

Boneless

4-6 lbs.

 

1 to 1 1/2 hours

Boneless

6-8 lbs.

 

1 1/4 to 2 hours

Boneless

8-10 lbs.

 

1 3/4 to 2 1/2 hours

Boneless

10-12 lbs.

 

2 1/4 to 3 hours

Or just estimate 20 minutes per pound at 325°

 For Best Results:   Always use a meat thermometer